Sparkling Grape Juice

Produced using a non-fermentation process, made from premium grape juice and gently carbonated to deliver a refreshing palate and fine bubbles. Zero alcohol, while preserving natural fruit flavour and aroma. Well suited to health-conscious consumers, family occasions, and multi-channel consumption.

Low-Alcohol Wine

Alcohol levels are typically maintained between 0.5% and 5%, balancing flavour expression with reduced drinking load to deliver a refreshing, easy-drinking experience. Well suited to everyday consumption, female consumers, and younger markets. Hero variant: Lemon / Passionfruit Refreshing Style (3%–5%)

De-Alcoholised Wine

Produced through precision de-alcoholisation following traditional fermentation, preserving the wine’s aromatics, acidity, and structure to the greatest extent possible. This delivers a non-alcoholic option closely aligned with the traditional wine experience, suited to consumers who continue to value quality and occasion.

Flavoured Sparkling Products

Built on a sparkling base with natural flavour infusions, delivering a refreshing and easy-drinking profile with strong social and sharing appeal. Ideal for parties, on-premise channels, and social consumption occasions. Hero variants: Lychee / White Peach.

Flavoured & Infused Wines

Crafted by integrating natural fruit or botanical infusions into a wine base, creating a fresher and more differentiated expression. Well suited to emerging consumption trends and light social drinking occasions. Hero variants: Coffee / Chocolate.

Bag-in-Box (BIB)

Available in multiple volume formats, offering extended freshness, reduced waste, transport efficiency, and cost advantages. Well suited to home consumption, on-premise channels, and value-driven projects.